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Workshop: Voices from rural communities in Least Developed Countries: Promoting traditional food products and the territory through "made in" initiatives and geographical indications


23 - 24 October 2014
Turin
, Italy

Issues on the Agenda:

  1. Promoting traditional products and territories trough international trade laws and techniques

    This session will discuss how trade laws like geographical indications or branding techniques linked to the concept of "made in" may assist the rural communities in promoting their products, enter value chains while preserving their territorial integrity and biodiversity.

     

  2. Country experiences: Challenges and success stories in promoting traditional products in selected Least Developed Countries through geographical indications and “Made In” initiatives

    This session is intended to provide detailed information - from a national perspective - on the challenges that different communities have experienced in promoting their traditional products and how geographical indications or other initiatives have helped in adding more value to their products.

     

  3. Round table: Reflections on the lessons learned from the rural communities and a possible way forward to further assist them in promoting their products through geographical indications and related techniques

    This session will explore the various options and modalities on how International community could develop mechanisms and modalities to assist the rural communities in the LDCs to promote their traditional products while preserving their identity and biodiversity.

     

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17 Oct 2014
 

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