Africa is primarily known as an emerging organic supplier of international markets. At the same time it has a potential to supply local and regional markets.
Such market access is already benefiting hundreds of thousands of smallholder farmers. At the same time, Organic Agriculture offers some solutions for the important problems that agriculture development in Africa is facing.
This symposium is about what is there already, what is the potential, what are the business opportunities, what are the bottlenecks, how are/should they be addressed and is the sector ready to expand.