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COVID-19: A threat to food security in Africa

COVID-19: A threat to food security in Africa

By Paul Akiwumi, Director for Africa and Least Developed Countries, UNCTAD

Country

Angola (5)
Bhutan (2)
Brazil (2)
Cameroon (1)
(-) Cape Verde (1)
China (1)
Costa Rica (2)
Côte d’Ivoire (1)
Egypt (1)
Ethiopia (2)
Iraq (2)
Kenya (1)
Lao People’s Democratic Republic (1)
Lesotho (1)
Malawi (1)
Malaysia (1)
Mauritius (1)
Republic of Korea (1)
Seychelles (2)
Sierra Leone (1)
Switzerland (1)
Tajikistan (1)
The Kingdom of the Netherlands (2)
Uganda (1)
United Arab Emirates (1)
United Republic of Tanzania (1)

Year

2020 (1)

Keywords

(-) Africa (1)
Climate Change (1)
Commodities (1)
Commodity Dependent Economies (1)
Customs Administration (1)
Digital Divide (1)
Digital Technology (1)
Food Security (1)
Gender Equality and the Empowerment of Women (1)
Global Value Chains (1)
Goal 05 Gender Equality (1)
Illicit financial flows (1)
Landlocked Developing Countries (1)
Least Developed Countries (1)
Minerals (1)
Productive Capacities (1)
Structural Transformation (1)
Trade and Gender (1)

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