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Costa Rica launches Pura Vida sustainable and responsible seafood label
19 Nov 2021
The collective mark will help consumers select fishery and seafood products produced with sustainable and responsible practices that foster community development.
Cashing in on cashews: Africa must add value to its nuts
15 Apr 2021
The continent grows most of the world’s raw cashews but only processes a fraction of them, missing out on a wealth of opportunity offered by booming global demand.
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