Displaying results 1 - 10 of 28
Boosting incomes and reducing vulnerabilities of maize farmers in Laos
24 Nov 2020
A recent UNCTAD study identifies three ways smallholder farmers in the landlocked southeast Asian nation can boost earnings from their harvests.
How to craft a strong WTO deal on fishing subsidies
19 Nov 2020
By David Vivas Eugui, Legal Officer, UNCTAD
Growing plastic pollution in wake of COVID-19: how trade policy can help
27 Jul 2020
The pandemic has led to a surge in pollution from disposable products like plastic face masks and hand sanitizer bottles. Effective trade rules can help limit the spread of coronavirus waste.
Why a sustainable blue recovery is needed
21 Jul 2020
Written by Mukhisa Kituyi, UNCTAD Secretary-General, and Dona Bertarelli, UNCTAD Special Adviser for the Blue Economy
COVID-19 offers opportunity to save our ocean
8 Jun 2020
The increasingly unsustainable use of marine resources for economic activities has hurt the health of our oceans, seas and coasts. Governments and businesses have the opportunity to turn the tide and make blue economy sectors more "green" in the wake of the coronavirus crisis.
Dona Bertarelli named UNCTAD special adviser for the blue economy
2 Jun 2020
The Swiss sailor, ocean conservation advocate and philanthropist will help the UN trade and development body promote the responsible use of our ocean, seas and coasts for economic growth.
COVID-19 offers opportunities to make fishing industries more sustainable
7 May 2020
The pandemic is inflicting economic and social harm on those working in fisheries sectors, but it opens a window to make seafood industries more sustainable.
Angola eyes former coffee glory for more sustainable growth
6 May 2020
Overdependence on oil has fuelled volatile and uneven growth. Coffee could help the country change course if it can revive production and add value to its beans.
Barbados bets on tuna to boost the value of fish exports
2 Apr 2020
The island’s fishing sector players and United Nations organizations draw up a plan to increase the value and sustainability of tuna exports.