News

By David Vivas Eugui, Legal Officer, UNCTAD

Stakeholders gather to share experiences and exchange information to advance the welfare of consumers in open markets.

The pandemic has led to a surge in pollution from disposable products like plastic face masks and hand sanitizer bottles. Effective trade rules can help limit the spread of coronavirus waste.

Written by Mukhisa Kituyi, UNCTAD Secretary-General, and Dona Bertarelli, UNCTAD Special Adviser for the Blue Economy

The increasingly unsustainable use of marine resources for economic activities has hurt the health of our oceans, seas and coasts. Governments and businesses have the opportunity to turn the tide and make blue economy sectors more "green" in the wake of the coronavirus crisis.

The Swiss sailor, ocean conservation advocate and philanthropist will help the UN trade and development body promote the responsible use of our ocean, seas and coasts for economic growth.

The pandemic is inflicting economic and social harm on those working in fisheries sectors, but it opens a window to make seafood industries more sustainable.

UNCTAD urges competition authorities to use all their tools to combat the adverse consequences of COVID-19 in the markets.

The island’s fishing sector players and United Nations organizations draw up a plan to increase the value and sustainability of tuna exports.

Written by By Teresa Moreira, Head of Competition and Consumer Policies Branch, UNCTAD