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UNCTAD awards Brazil, Egypt and Lesotho agencies for promoting sustainable investment in agriculture
14 Nov 2022
This year marks the 20th anniversary of the awards, which celebrate best practices in investment promotion.
Black Sea Grain Initiative offers hope, shows power of trade
20 Oct 2022
The renewal of the UN-backed initiative is vital to continuing to drive global food prices down and ensuring food security worldwide, especially in developing countries.
Tackling food and energy crises: How trade and logistics can help
13 Oct 2022
By renewing the Black Sea Grain Initiative, ending trade restrictions, facilitating exports and managing demand, we can get food, fertilizers and energy to all.
Revitalizing African agriculture: Time for bold action
30 Sep 2022
By Paul Akiwumi, Director for Africa and Least Developed Countries, UNCTAD
How to make markets work for sustainable development
29 Sep 2022
Competition and consumer policies can help build more sustainable economies, experts say.
New UNCTAD tool tracks global trade in biodiversity products
23 Sep 2022
The database will enable policymakers and other stakeholders to accelerate progress towards combating biodiversity loss, which has put 1 million species at risk of extinction.
Ukraine: Grynspan welcomes departure of first grain ship
2 Aug 2022
The UNCTAD chief said efforts to move foodstuffs to global markets will continue.
UNCTAD urges action to address consumer vulnerability in financial services
22 Jul 2022
Consumers are targeted by new types of scams and fraud as digitalization and innovations in the financial markets boom.
Unsafe products exact a high price on consumers globally
19 Jul 2022
Rogue traders whose unsafe products have been withdrawn from one market can export them to countries with weaker consumer product safety, disregarding consumers’ right to safe products.
UNCTAD convenes consumer protection talks amid heightened vulnerability
15 Jul 2022
The emerging cost-of-living crisis added to the COVID-19 pandemic is undermining the financial resilience of many consumers, increasing their vulnerability.
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