Displaying results 1 - 10 of 43
Creativity is the answer we’ve been looking for – now is the time to embrace and invest in it
1 Feb 2021
By Marisa Henderson, Chief of the Creative Economy Programme, and Amy Shelver, Public Information Officer, UNCTAD
Creative economy to have its year in the sun in 2021
13 Jan 2021
Here’s why the UN has dedicated a whole year to the creative economy and its critical role in promoting sustainable development, especially in a post-coronavirus world.
How to craft a strong WTO deal on fishing subsidies
19 Nov 2020
By David Vivas Eugui, Legal Officer, UNCTAD
Digital platforms give lifeline to Kenya’s creatives amid COVID-19
18 Aug 2020
With live shows on pause due to the pandemic, creative industries in Kenya are tapping into new revenue streams on digital platforms and outlets to build resilience.
Growing plastic pollution in wake of COVID-19: how trade policy can help
27 Jul 2020
The pandemic has led to a surge in pollution from disposable products like plastic face masks and hand sanitizer bottles. Effective trade rules can help limit the spread of coronavirus waste.
Why a sustainable blue recovery is needed
21 Jul 2020
Written by Mukhisa Kituyi, UNCTAD Secretary-General, and Dona Bertarelli, UNCTAD Special Adviser for the Blue Economy
COVID-19 offers opportunity to save our ocean
8 Jun 2020
The increasingly unsustainable use of marine resources for economic activities has hurt the health of our oceans, seas and coasts. Governments and businesses have the opportunity to turn the tide and make blue economy sectors more "green" in the wake of the coronavirus crisis.
Dona Bertarelli named UNCTAD special adviser for the blue economy
2 Jun 2020
The Swiss sailor, ocean conservation advocate and philanthropist will help the UN trade and development body promote the responsible use of our ocean, seas and coasts for economic growth.
COVID-19 offers opportunities to make fishing industries more sustainable
7 May 2020
The pandemic is inflicting economic and social harm on those working in fisheries sectors, but it opens a window to make seafood industries more sustainable.