Goal 02 Zero Hunger

Africa’s most populous nation is making strides in agricultural innovation by leveraging satellite imagery, earth observation systems and remote sensing tools.

UN agencies team up to help the region better track each stage of coffee production and distribution for the benefit of farmers, consumers and the planet.

A new UN Trade and Development (UNCTAD) report examines trade’s role in reducing food insecurity and preventing famine.

A new report spotlights the solutions trade can offer to address the immediate challenges of hunger while enabling sustainable and resilient food systems in the long run.

Boosting competition in food markets is crucial to tackling unfair practices, reducing prices and building food systems that can meet rising global demand.

Trade in the sector between developing countries has doubled over the past decade, but persistent barriers highlight the need to revitalize the global system of trade preferences among them to unlock further growth.

The ocean crop can significantly improve sustainable livelihoods for small-scale farmers and harvesters and empower women in coastal communities, particularly in Asia and Africa.

Global policy coordination remains key to safeguarding the world economy amid shifting trade patterns, soaring debt, and the climate crisis hitting developing countries hard.

The processed food trade matrix looks closely at food imports and exports at different processing levels and various country groups.

Greater cooperation and policy coordination are key to reviving the landmark Global System of Trade Preferences among Developing Countries for a greener and better tomorrow.