unctad.org | Understanding International Standards and Recommendations for Trade Facilitation; Measuring and Implementing Trade Facilitation- Module 1 and 2 of UNCTAD Empowerment Programme for National Trade Facilitation Committees
Understanding International Standards and Recommendations for Trade Facilitation; Measuring and Implementing Trade Facilitation- Module 1 and 2 of UNCTAD Empowerment Programme for National Trade Facilitation Committees
30 October - 02 November 2018
Gaborone, Botswana

Key Issues

​Financed by Her Majesty's Revenue and Customs (HMRC), the event will address Botswana National Trade Facilitation Committee members. The objectives are to:

  • Deliver Module 1 and 2 of UNCTAD's Empowerment Programme for the Members of the Botswana’ National Trade Facilitation Committee (NTFC);
  • Increase NTFC members' understanding on trade facilitation indicators;
  • Improve Botswana NTFC members' knowledge on trade facilitation international standards and legal framework, including UN/CEFACT Recommendations and other UNECE tools, WCO Revised Kyoto Convention, and World Trade Organization (WTO) Trade Facilitation Agreement.
Sponsor / funding:UK Her Majesty's Revenue and Customs (HMRC)
Language(s):English
Contact:
Arántzazu Sánchez Belastegui
Trade Facilitation Section
arantzazu.sanchez@unctad.org
 
Related Sites:

 

HM Revenue & Customs

 

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Covid-19 Advisory
 
In view of the current situation concerning the coronavirus disease (COVID-19), it has been decided in the public interest to postpone all UNCTAD meetings scheduled in May 2020, including those listed below. New dates will be communicated in due time.
  • Multi-year Expert Meeting on Trade, Services and Development (5 to 6 May 2020)
  • Short course for Geneva-based delegates - Para 166 (8 May 2020)
  • Multi-year Expert Meeting on Investment, Innovation and Entrepreneurship for Productive Capacity-building and Sustainable Development (13 May 2020)
  • UNCTAD ad-hoc meetings
 
Please consult the information on COVID-19 for meeting participants here.
 
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