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COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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UNCTAD 30 side event on trade and climate promotional card
Meeting Date
18 November 2025
11:20 - 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
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Background

Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat restoration, making it a powerful tool to mitigate but also to adapt to climate change. Additionally, the seaweed industry holds considerable economic promise for food and non-food products, particularly coastal communities in developing countries, by creating jobs and fostering inclusive growth. Seaweed can also be cultivated in an Integrated Multi-Trophic Aquaculture involving other living marine resources.

Over the past two decades, the global seaweed sector has tripled in size and doubled in value, reaching more than 35 million tonnes (wet weight) in 2022. Today, seaweed represents half of marine aquaculture production by volume, with exports valued at US$1.2 billion. Yet despite this growth, the sector remains under-supported and lacks the coordination, standards and dedicated governance needed to fully deliver on its potential and contribute to SDGs.

At the 3rd UN Ocean Conference (UNOC-3), the United Nations Global Seaweed Initiative (UNGSI) was announced by Madagascar, Indonesia and France, with support from UNCTAD, UN Global Compact-the Global Seaweed Coalition, FAO, UNIDO and UNESCO-IOC, alongside private sector, scientific and civil society partners following a recommendation from the 5th United Nations Ocean Forum.

The UNGSI will be launched at UNGA80 in September 2025 by an enlarged coalition of Members States and partners.

Objective

The objective of this event is to explore the multifaceted benefits and opportunities of regenerative and low carbon aquaculture with a focus on seaweed aquaculture. By examining its potential to enhance trade, mitigate and adapt to climate change, bolster food security and circularity, and drive sustainable development, the event aims to foster a comprehensive understanding of seaweed's role in achieving SDGs 2, 13, 14 and 17.

The event will feature a series of policy makers, UN agencies and scientific expert presentations in the form of interactive panel discussions, highlighting successful case studies and innovative practices from around the world. Participants will gain insights into the latest research, policy frameworks, and market trends driving the seaweed sector.

Expected outcome

The event will allow participants of a better understanding of the potential of multitrophic and circular seaweed cultivation, processing and trade to response to multifaceted food, climate and development challenges that can be replicated and scaled up in a developing country context.


Tentative agenda

Moderator

  • Mr. Vincent Doumeizel, Senior Advisor on Oceans, United Nations Global Compact and Global Seaweed Initiative

Panellists

  • H.E. Ms. Fernanda Gomes de Paula, the Vice-Minister for Aquaculture of Brazil
  • Mr. Ade Renaldi Satari, Senior Advisor to the Minster of Marine Affairs and Fisheries, Indonesia
  • Mr. Nagamori Kazumasa, Director, Climate Change Observation Research Strategy Office
    Ministry of the Environment, Japan
  • Ms. Chantal Line Carpentier, Head of the Trade, Environment, Climate Change and Sustainable Development Branch, UN Trade and Development
  • Mr. Clovis Zapata, UNIDO representative, Brazil
     
Vincent Doumeizel
Senior Adviser on Oceans
United Nations Global Compact

Vincent Doumeizel is Senior Adviser on the oceans to the United Nations Global Compact as well as director of the Food Programme at the Lloyd’s Register Foundation.

A self-described optimist and global citizen, Vincent has in recent years devoted himself to promoting a food revolution and environmental solutions based on sea resources, especially seaweed. Vincent leads the charitable objectives of the Foundation through the funding of innovative projects to drive safety in the food supply chain.

Partnering with the UN, FAO, World Bank, WWF, universities, NGOs and large brands, Vincent released the “Seaweed Manifesto” and now co-leads the Global Seaweed Coalition with the objective to scale up the seaweed industry safely in order to address some of the world’s most important challenges, such as hunger, global warming, pollution and poverty.

Fernanda Gomes de Paula
Vice-Minister for Aquaculture
Brazil

Ms Fernanda Gomes de Paula serves as the Vice-Minister for Aquaculture of Brazil. An Associate Professor at the Federal University of Goiás (UFG), she holds a bachelor's degree in Animal Science (2004) from the Federal University of Tocantins (UFT).

She earned a master's degree in Animal Science (2009) and a doctorate in Animal Science (2012), both from the Federal University of Goiás (UFG). From 2003 to 2004, she was an Intern and Researcher at the Federal University of Tocantins. From 2004 to 2006, she worked as a Zootechnician at Aquicultura Fazenda São Paulo.

From 2006 until her secondment to the MPA, she served as a Professor and Researcher at the Federal University of Goiás.

Chantal Line Carpentier
Head of the Trade, Environment, Climate Change and Sustainable Development Branch
UN Trade and Development (UNCTAD)

Chantal Line Carpentier joined UN Trade and Development (UNCTAD)'s Division on International Trade and Commodities (DITC) in 2014, after serving as Chief, UNCTAD New York Office of the Secretary-General. She brings to the Branch over 25 years of work experience in international trade, and environmental and agro-economics.

Prior to working with UNCTAD, she supported the Commission on Sustainable Development and served as Major Groups (of non-State actors) coordinator for the UN Rio+20 Conference and the SDGs negotiations at the United Nations Department of Economic and Social Affairs (UNDESA). She also supported the sustainable consumption and production and sustainable agriculture negotiations.

As Head of the North American Free Trade Agreement Commission for Environmental Cooperations, she lead work on the nexus of environment, economy, and trade. She also served as Agro-environmental Policy Analyst for Winrock International, and post-Doctoral fellow/Brazil office manager for the International Food Policy Research Institute.

She has an extensive list of publications on sustainable agriculture, trade and environment, sustainable consumption and production, financing for sustainable development, stakeholder engagement, global value chains, micro, small and medium enterprises, and economic empowerment of women.

She obtained a PhD. in Agro-Environmental Economics from Virginia Technology and MSc. and BSc. from McGill University.

Renaldi Satari
Senior Advisor to the Minster of Marine Affairs and Fisheries
Indonesia

Renaldi Satari currently serves as the Special Assistant to the Minister of Marine Affairs and Fisheries of the Republic of Indonesia. In this capacity, he provides strategic support and policy advisory in areas related to marine spatial planning, blue carbon ecosystem conservation, and international cooperation.

He plays an active role in strengthening Indonesia's engagement in global marine and fisheries forums, as well as securing innovative sustainable financing to advance the Ministry's strategic programs and national priorities in marine affairs.

Mr. Satari holds a Master of Science in Japanese Business Studies from Chaminade University, Hawaii, and a Bachelor's degree in Civil Engineering from Institut Teknologi Bandung. His multidisciplinary background in engineering, business, and public policy underpins his long-standing commitment to sustainable ocean management and the development of Indonesia's blue economy.

Co-organizer(s):
Brazil’s Ministry of Fisheries and Agriculture, Brazil’s National Secretariat Aquaculture, UNGSI, UNCTAD, UN Global Compact, UNIDO, FAO and Global Seaweed Coalition

languages
Language(s)
English